|  | Strong full-leaf tea with some gold tips. Great with milk. |
|
 | A fragrant and softer cup. Smooth without harsh edge. |
|  | Blend of Indian Assam and Chinese Yunnan Black. Rich with nice complexity. Great with milk. |
|
|  | Tippy Assam with Yunnan black. Hearty but not one note. Great with or without milk. |
|
 | Organic Ceylon black tea blend. A smooth and satisfying cup. |
|  | Blend of Indian black tea and Chinese Lichee black tea. A delicate sweet lichee taste. |
|
 | A blend of Indian black tea with Chinese Lapsang Souchong. |
|  | Strong Assam blend by Taylors of Harrogate in England. Teabags also available. |
|
 | Blend of Indan, Ceylon and African black teas by Taylors of Harrogate, England. |
| Robust and aromatic Indian black tea blend to please the strong palate. Add some cardamon for aroma and taste. |
 | An aromatic black tea blend with a very soft hint of a smokey note. Use your samovar to make tea in that century-old Russian tradition since the czars. |
|