 | Refreshing tart cherry with grassy Sencha, Japanese-style green tea. |
|  | A traditional Japanese household staple, Sencha with nutty roasted and popped rice. |
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 | A stronger version of Genmaicha coasted with green tea powder, mattcha. |
|  | Also known as "Jade Dew", produced in Asahina area in Shizuoka. It has a rich sweet full-bodied green tea taste without any bitterness. Tea bushes are shaded from sun for 3 weeks prior to picking. |
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 | Use 1/2 tsp. for a cup of tea. Whisk or stir it well to dissolve. Great for your smoothie, latte or Green Tea Ice Cream. |
|  | A nature's treat in every sip. A delicate refined Sencha with deep satisfying clear green note. Use hot water but not boiling. Short infusions. |
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 | Nutty roasted large leaf green tea. A smooth tasting tea. |
|  | Grassy Japanese-style green tea with a light hint of seaweed. Steep with hot water, but not boiling. Just hot enough to pick up and drink right away. |
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 | A light version of regular Sencha with minimum 96% of caffeine removed. |
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