Also known as "Jade Dew", produced in Asahina area in Shizuoka. It has a rich sweet full-bodied green tea taste without any bitterness. Tea bushes are shaded from sun for 3 weeks prior to picking.
A nature's treat in every sip. A delicate refined Sencha with deep satisfying clear green note. Use hot water but not boiling. Short infusions.
Japanese-style green tea with a light hint of the ocean. Steep with hot water, but not boiling. Just hot enough to pick up and drink right away.
A traditional Japanese green tea. By roasting green tea leaves, the leaves turn a dark brown color and the tea takes on a smooth nutty taste.