 | From the high altitude of the famous Ali Mountain. Medium-oxidized High Mountain, somewhere between our Jade Oolong and Amber Oolong. |
|  | A deeper oxidized High Mountain Oolong, with an amber color brew and darker earthier taste to match. Nice complexity. |
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 | An earthy ginseng root overtone on a green Oolong. A light sweet after-taste. |
|  | A lightly oxidized green Oolong. Use boiling water and short infusions. Enjoy the popular High Mountain Oolong. |
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 | Premium High Mountain Oolong. Deep crisp satisfying green Oolong living up to its picturesque name. It will afford multiple infusions. Pull out your Kung Fu Tea set and entertain or enjoy it in solitude. |
|  | Dark, Deep, and Smooth. This heavily roasted tea is a traditional tea drinkers' favorite. It has a complex taste and a slightly smokey top note. |
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 | Also known as "Oriental Beauty". A rare and unique Oolong with rich reddish brew and a hint of fruit sweetness. Loose large wiry leaves with white tips, packed with taste. |
|  | "Chin Cha" - Clear Tea. Big lightly oxidized curly leaves produce a bright golden brew with luscious aroma. A favorite with stronger green tea drinkers. Use boiling water. Watch the big leaves work their magic. Multiple infusions. |
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 | A perfect match - enchanting jasmine and crisp clean green Oolong. A stronger version of the popular traditional jasmine green teas. |
|  | A lovely green Oolong scented with tropical White Orchid flowers. The flowers grow on rather tall trees. Ladies carry the flowers in pockets and purses or wear them in their hair. |
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 | A green Oolong scented with popular Guei Flower, Osmanthus, a symbol of propsperity and elegance. In China, Osmanthus nectar is often used in deserts for its light sweet taste and aroma. |
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